I've got a lot of work I still need to do tonight so I'll make this brief.
Tonight's dinner:
Wheat free, gluten free rice noodles with steamed chicken breast bits, parsnips, carrots and green beans. Topped with pepper and a bit of cilantro (coriander for the Brits).
To drink: I've gone for water flavored with clementine and lime juice.
And-- yep I'm shamelessly promoting my employer-- all purchased at Asda. I think the parsnips were even Smart Price.
Tuesday, May 11, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment