Tuesday, May 11, 2010

What's for dinner? Detox Dinner: Night 2

I've got a lot of work I still need to do tonight so I'll make this brief.

Tonight's dinner:
Wheat free, gluten free rice noodles with steamed chicken breast bits, parsnips, carrots and green beans. Topped with pepper and a bit of cilantro (coriander for the Brits).

To drink: I've gone for water flavored with clementine and lime juice.

And-- yep I'm shamelessly promoting my employer-- all purchased at Asda. I think the parsnips were even Smart Price.

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